Nagkeshar/ नाकेसर/ नागकेशर

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Description

Nagkesar buds are used as a spice in Kokani and Maharashtrian cuisines in India. These are small bud-like ingredients, grey- blackish in colour. It is not a strong spice, but has a slightly woody aroma with a vague hint of citrus in the taste. It is used while making spice blends for everyday use. Nakeshar has lots of medicinal properties hence used widely in Ayurvedic medicines.

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10 Gram, 25 Gram, 50 Gram, 100 Gram, 250 Gram, 500 Gram, 1000 Gram

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