Description

Kolhapur Special Kandalasun Masala is custom made at Kolhapur. It is very special, one of its kind of spice blend. Popular amongst caterers and hoteliers too. It is spicy, authentic Kolhapuri flavoured, great in taste and colour. This is used for everyday use. It can be used as seasoning and also can be consumed as dry spicy chuteney.

Uses: This spice blend is for everyday use. It can ne used while making veg and nonveg dishes. Specially goes well with Misal-usal, pulses vegetables, mutton chicken, Korma, Shahi sabjis, brinjal fry. It can be used as marination for fish fry or chicken fry. Just add little oil to it and this can be consumed as spicy chuteney. Sprinkle over Dahi-wada, salads to enjoy spicy taste.