Description

Cardamom is best stored in the pod, as exposed or ground seeds quickly lose their flavor. Green cardamom whole or powder is used as a spice for sweet dishes, as well as traditional flavouring in Masala-milk, coffee and tea. Cardamom is used to a wide extent in savoury dishes.

Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance. Green cardamom are one of the important ingredient in Indian cooking.