Description

Ceylon Cinnamon is considered as true cinnamon. Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, and traditional foods. The aroma and flavor of cinnamon is unique. The term “cinnamon” also is used to describe its mid-brown colour.  Cinnamon bark is used as a spice and Ayurvedic condiment. And one of the commonly used ingredient for Indian spice blends.