Indian Sichuan Pepper/ तिरफळ/ Tirfal/ Teppal
Indian Sichuan Pepper/ तिरफळ/ Tirfal/ Teppal - Image 2
Indian Sichuan Pepper/ तिरफळ/ Tirfal/ Teppal - Image 3

Indian Sichuan Pepper/ तिरफळ/ Tirfal/ Teppal

Price range: ₹26.00 through ₹824.00

SKU: N/A Category: Tags: , , ,

Description

Sichuan pepper’s unique aroma and flavour is not hot or pungent like black, white, or chili peppers. Instead, it has slight lemony overtones and creates a tingly numbness in the mouth.Recipes often suggest lightly toasting the tiny seed pods, then crushing them before adding them to food. The spice is generally added at the last moment.
In Maharashtra and Kokan region Triphala is used while making Fish curry. Triphala is very useful in making Ayurvedic medicines.

Key Details About Tirfal:
    • Appearance & Flavor: It is a dried berry (husk) that looks like a large, woody peppercorn but is not related to pepper, offering a citrusy aroma and mild numbness rather than heat.
    • Usage:
       Commonly used in coconut-based fish curries (like Mackerel or Bangada) and, when dried, the outer husk is used while the inner seed is discarded.
  • Regional Importance: It is crucial for Malvani and Goan coastal cuisine, setting it apart with its vibrant aroma.
  • Medicinal Use: It is known to possess properties that help with digestive issues, circulation, immunity, and skin problems.
  • Preparation: Recipes often recommend lightly toasting or crushing the pods before adding to dishes to release their flavor.

Additional information

Weight N/A
Weight

25 Gram, 50 Gram, 100 Gram, 250 Gram, 500 Gram, 1000 Gram

Reviews

There are no reviews yet.

Be the first to review “Indian Sichuan Pepper/ तिरफळ/ Tirfal/ Teppal”

Your email address will not be published. Required fields are marked *

Related products