Punjabi Chhole Masala/ पंजाबी छोले मसाला


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Laxmi Masale’s Panjabi Chhole Masala is medium spicy and tasty. It can be used in making Chhole, rajama or any pulses sabji. Make tasty Panjabi Chhole with simple steps mentioned on pack and enjoy it with Bhature or chapatti.

Also for making Chana Masala this spice blend can be used.

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50 Gram, 100 Gram, 250 Gram, 500 Gram, 1000 Gram


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