Mace/ जाविंत्री/ जायवंत्री/ जायपत्री


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Mace is dried amber yellowish- orange coloured flower which cover the nutmeg fruit. It has taste somewhat similar to nutmeg, but stronger, more intense and bitter in taste.
It is used mainly in speciality spices to add zaikaa. Also in regular use spice blends it has been used in lesser quantity.

Whole mace is also used in making Biryani and Pulav or some shahi dishes.

Additional information


10 Gram, 25 Gram, 50 Gram, 100 Gram, 250 Gram, 500 Gram, 1000 Gram


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